Food Photography Behind the Scenes with @FrenchlyPhotography

  1. Sonia says:

    Thank you for sharing all this insights Fanette, loved reading this! I can see the difference in your photography since you’ve started your mentorship with Bella, I love the softness of your tones and colors in your shots!

    • Fanette Rickert says:

      Thank you so much Sonia! Yes, I have been learning so much with Bella, and I love the direction my photography is taking! So interesting to have somebody looking at your photography through their eye!

  2. Jo says:

    I greatly appreciated your photographs, your dressings are exceptional. I’m new to flash photography, and I’m wondering about the Ad400 pro. Isn’t it too powerful for food photography? Or is its minimum power sufficient to have renderings without any problem?

    • Fanette Rickert says:

      Hi Jo!

      Thank you so much for your question! Actually, the AD400 pro is my studio light of choice and I use it all the time. I added a 47in octagonal softbox to it, and it creates a beautiful light for food. I actually rarely use on minimum setting. I am usually at 1/16 or 1/8 power, but it really depends on your camera setting of course.

      I hope it helps, let me know if you have other questions!

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