In this guide, I show you how to choose who to pitch, how to find the right contact information, and how to craft a winning pitch.
I am a food + product photographer & educator specializing in eco-friendly and sustainable brands. When I am not working with clients, I empower creatives to start their journey by sharing my knowledge on the business of food + product photography.
Being born and raised in France, I am not too big on baking cookies (cakes, yes! pastries, yes! bread, triple yes!), so I love this recipe because it tastes amazing, it is different and most of all, it is super easy to makes. Win, win, win.
Cream the butter and sugar together. Add the vanilla and flour. After mixing well, add chopped pecans. Refrigerate until the dough is very chilled (1 hour or more). Break off 1” ball sized pieces, and form into small logs. Bake in pre-heated 350 oven until the edge are golden. When still warm, roll in more powdered sugar to evenly coat.